Wood-Burning Oven
Our pies are baked in classic wood-fired ovens to deliver true flavors.
Fresh Local Ingredients
We select only the freshest ingredients sourced locally for our pizzas.
Award-Winning
Named the city’s Best Pizzeria for five years running.
Pizza Facts
Pizzas Served Monthly
Distinct Pizza Varieties
Customer Satisfaction
Culinary Accolades
The History of Our Pizzeria
1986
Founded with a single oven and family recipes from Naples.
1996
Expanded to our current location and added authentic wood-fired ovens.
2006
Won our first Best Pizza in Town award and launched our signature dough recipe.
2016
Celebrated 30 years with the introduction of gourmet specialty pizzas.
2024
Continuing our tradition of quality with new sustainable practices.
Latest From Our Blog

The Secret to Perfect Pizza Dough
Discover the techniques our chefs use to create that perfect chewy yet crispy texture.
Read More
Top 5 Pizza Toppings of 2025
Explore the most popular and innovative pizza toppings that are trending this year.
Read More
Drink Pairings for Pizza Lovers
Discover how to enhance your pizza experience with the perfect juice selection.
Read More