AtlasRegistry

Genuine Italian Pizza

Crafted with care and tradition since 1986

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Wood-Burning Oven

Our pies are baked in classic wood-fired ovens to deliver true flavors.

Fresh Local Ingredients

We select only the freshest ingredients sourced locally for our pizzas.

Award-Winning

Named the city’s Best Pizzeria for five years running.

Pizza Facts

15,000+

Pizzas Served Monthly

28

Distinct Pizza Varieties

97%

Customer Satisfaction

18

Culinary Accolades

The History of Our Pizzeria

1986

Founded with a single oven and family recipes from Naples.

1996

Expanded to our current location and added authentic wood-fired ovens.

2006

Won our first Best Pizza in Town award and launched our signature dough recipe.

2016

Celebrated 30 years with the introduction of gourmet specialty pizzas.

2024

Continuing our tradition of quality with new sustainable practices.

Latest From Our Blog

The

The Secret to Perfect Pizza Dough

Discover the techniques our chefs use to create that perfect chewy yet crispy texture.

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Top

Top 5 Pizza Toppings of 2025

Explore the most popular and innovative pizza toppings that are trending this year.

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Drink

Drink Pairings for Pizza Lovers

Discover how to enhance your pizza experience with the perfect juice selection.

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